Title: Streusel Apple Muffins
Categories: Bread Muffins
Yield: 12 Servings

		*INGREDIENTS*
1 1/4	c	Flour, all purpose
1	c	Quick or old-fashioned oats, uncooked
1/4	c	Firmly packed brown sugar
2	ts	Baking powder
1/2	ts	Cinnamon
1/2	ts	Baking soda
1/2	ts	Salt
1	c	Milk
1/4	c	Margarine or butter, melted
1		Egg
1/2	ts	Vanilla
1		Medium apple, finely chopped ----TOPPING-----
1/3	c	Quick or old-fashioned oats, uncooked
1/4	c	Flour, all-purpose
1/4	c	Brown sugar, firmly packed
1	ts	Cinnamon
1/4	c	Margarine or butter

Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 18 Cholesterol per serving: Marks:

*DIRECTIONS*

Heat oven to 425F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Combine dry ingredients. Add milk, margarine, egg and vanilla, mixing just until dry ingredients are moistened; stir in apple. Fill prepared muffin cups 3/4 full.

Topping:

Combine dry ingredients; cut in margarine until crumbly. Sprinkle evenly over batter. Bake 18-20 minutes or until deep golden brown. Serve warm.

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